Pay What You Will Harvest Dinner

Join Grandma's Kitchen for our second Pay What You Will Five Course Dinner! This time, we will be serving a totally seasonal menu featuring the harvest from Montour Market and Ever Green Farm, both of which provide local organic vegetables to our community!

The actual menu will be set closer to the date of the event, but you can expect a selection of made from scratch breads, a made from scratch soup, a local organic salad, an entree with side dishes, and made from scratch desserts!

The last Pay What You Will Dinner sold out! We hope that this one will too! We can't wait to bring you a Five Course Dinner featuring the tastes of the fall season and the harvest of our local community!

At this time, we are unable to accomodate soy and wheat allergies. We may be able to accomodate other allergies. Please contact us if you have a question or concern.

Indoor and outdoor seating is available. Soda, still water, sparkling water, iced tea, beer, and wine will be available for purchase in advance and at the event. If you would like to add any add-ons during the reservation process, a separate invoice will be sent for those items.